Blondies. Blondies are all about brown sugar. Whereas brownies depend on chocolate for their flavor, for blondies it's all about the brown sugar. This gives the blondies their distinctive molasses flavor.
Blondies, those light-colored sisters of the beloved brownie, get the enrichment of white chocolate that you crave.
The basic recipe was handed down through the family.
A great blondie recipe using tub margarine and no brown sugar.
Vous pouvez cuisiner Blondies en utilisant 6 ingrédients et 3 pas. Voici comment vous cuisinez ça.
Ingrédients de Blondies
- C'est 250 g pois chiche.
- C'est 60 g farine d’avoine.
- C'est 1 banane ecrasée.
- Préparez 20 ml lait.
- Préparez 1 blanc d’œuf.
- Préparez Carreaux de chocolats ou pépites.
Blondies are occasionally referred to as "blonde brownies". They are made without cocoa powder and aspire to a rich vanilla flavor rather than a deep chocolate one. Blondies are also often made with brown sugar, and while I do use brown sugar in my brownies, the flavor has a more noticeable affect in the blondies (more on that below). Chocolate Chip Blondies Folks who love the flavor of the classic cookie will enjoy that same great flavor in these chocolate chip bars.
Blondies instructions
- Ecrasez les pois chiche.
- Mélangez tous les ingrédients ensemble.
- Mettre dans des moules a Muffins et au four a 180 degrés pendant 20min.
This blondie recipe can be mixed up in a jiffy, tastes wonderful, and is perfect for occasions when company drops by unexpectedly or you need a treat in a hurry. These blondies use a lot of simple ingredients and most of these you probably already have on hand. Unsalted Butter: As always, it's best to stick with unsalted butter in your recipes so that you can control the amount of salt. I converted these blondies to be gluten-free so that my family could enjoy a comforting dessert. We were really craving brownies one night, and this cakelike treat hit the spot!