Yakitori. Due to its ease of preparation and portability, yakitori is a very popular street food, often sold from small carts and stalls known as yatai. You'd love this simple yakitori recipe. Yakitori (焼き鳥) literally means grilled chicken commonly made with bite-sized pieces of chicken meat, chicken offal, or other meats and vegetables skewered.
Classic Yakitori chicken recipe with Scallions and Yakitori Tare(Sauce) including step by step photos, a video and tips to make it successfully at home.
Yakitori ( Japanese Grilled Chicken Skewers).
Yakitori is an inexpensive and informal food that is easily found at specialized yakitori-ya, as well as at most izakaya and many other restaurants across Japan.
Vous pouvez cuisiner Yakitori en utilisant 7 ingrédients et 5 pas. Voici comment vous cuisinez ça.
Ingrédients de Yakitori
- Préparez 300 g cuisse de poulet.
- C'est 100 g poireau.
- C'est 30 g sauce soja.
- Vous avez besoin 20 g eau.
- Préparez 10 g miel.
- C'est 5 g sucre.
- C'est 1 peu de gingembre.
Yakitori is a Japanese dish that consists of skewers of chicken that are cooked over a barbecue. Much like other types of barbecue, yakitori is made with a distinct sauce. Yakitori - Must-Try Japanese Grilled Chicken. Continue reading to learn about how to eat yakitori properly, recommended yakitori restaurants, and about different varieties you'll find throughout Japan.
Yakitori instructions
- Désosser les cuisses de poulets et les découper en dés de 3cm environ..
- Couper le poireau de la même manière..
- Embrocher les morceaux de poulet et de poireau tour à tour, puis faire cuire au four ou à la poêle..
- Dans une poêle large, mettre la sauce soja, le sucre, le miel, l eau et le gingembre râpé. Faire réduire la sauce à feu modéré jusqu'à obtention d une consistance épaisse..
- Quand les brochettes sont bien cuites, enrober les de sauce réduite..
Yakitori - Yakitori is Japanese grilled chicken skewers. Yakitori - Yakitori is Japanese grilled chicken skewers. Our amazingly crispy, juicy and flavorful skewers will change your idea about yakitori. Yakitori are a traditional style of Japanese kebabs. They're usually served by street vendors and accompanied by a nice cold beer after a long day at work.